Model Technopreneurship Berbasis Inovasi Pakan Maggot: Strategi Keberlanjutan Agribisnis Berkelanjutan dalam Sektor Perikanan dan Peternakan

Aried Sumekar, Dwi Tika Afriani

Abstract


Permintaan pakan ternak dan ikan terus meningkat seiring pertumbuhan sektor agribisnis di Indonesia. Ketergantungan terhadap tepung ikan sebagai sumber protein utama dalam pakan menimbulkan tantangan lingkungan dan ekonomi yang serius. Artikel ini bertujuan untuk mengembangkan kerangka konseptual technopreneurship berkelanjutan melalui pengembangan pakan alternatif berbasis Black Soldier Fly (maggot) sebagai pendekatan inovatif dalam mendukung agribisnis berkelanjutan. Penelitian dilakukan melalui metode kajian pustaka sistematis yang mengintegrasikan teori dan temuan empiris terkait technopreneurship, inovasi produk, adopsi teknologi, keberlanjutan, dan kinerja usaha. Hasil studi menghasilkan model konseptual yang menempatkan technopreneurship sebagai penggerak utama dalam menciptakan nilai tambah, mengadopsi teknologi ramah lingkungan, dan mendorong keberlanjutan usaha mikro dan kecil di sektor pakan. Temuan ini diharapkan dapat menjadi landasan dalam penyusunan strategi kebijakan dan pengembangan praktik technopreneurship berbasis bioekonomi lokal.

Keywords


technopreneurship, inovasi, keberlanjutan, agribisnis, pakan alternatif.

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DOI: https://doi.org/10.46576/prosftik.v2i1.591

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